Krobr blog

Guides for selling online

Practical advice for restaurant and shop owners on taking orders online, getting found and keeping customers coming back.

Restaurants
Busy night playbook: pause orders, snooze sold-out items and set your hours
How to handle a packed night calmly with snoozed items, short pauses, busy mode and opening hours that match how your kitchen really works.
Oct 23, 20268 min read
Restaurants
Delivery, pickup, dine-in and table bookings from one menu
How to run delivery, takeaway, dine-in orders and table reservations from a single menu and one order queue, without four separate systems.
Oct 23, 20267 min read
Restaurants
12 ways to use QR codes in your restaurant
Twelve practical places to put a QR code in and around your restaurant, from table tents and delivery bags to Ramadan posters and food festival stalls.
Oct 23, 20267 min read
Restaurants
Turn your WhatsApp menu into an online ordering page
How to move from menu photos and long WhatsApp chats to a simple ordering page your customers fill in themselves, while keeping WhatsApp for conversation.
Oct 23, 20267 min read
Restaurants
How to take online orders for your restaurant in Pakistan
A step by step guide to setting up online ordering for a Pakistani restaurant, from menu and delivery areas to cash on delivery and order alerts.
Oct 23, 20267 min read
Restaurants
Delivery app commission vs your own ordering website: what an order really costs
A plain worked example of what a delivery app commission takes from each order, and how a flat-fee ordering website changes the maths.
Oct 23, 20267 min read